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Red Palm Oil Colatura, Grapefruit, Cucumber, Coriander
Old Bay Mignonette (Black Magic)
Citrus and Almond Aioli
Green Goddess, Shaved Radish, Herbed Bacon, Sourdough Bread Crumbs
White Wine, Burnt Shallot, Toast Points
Bavette, Suya Spice, and Peanuts
Spicy Smoke Aioli and Scallions
Topped with Escovitch and Herbs
Potato Mash Garlic Confit, Mustard Greens, Red Wine Jus
Arroz Frito, Mojo Canario Cilantro
Smothered Onions, Collards, Apricot Whiskey Jus
Green Olives, Mustard Onions, Lemon
Charred Cabbage, Pomegranate Tamarind Gastrique, Curried Yams, Cilantro
Wednesday, Friday, and Saturday 4PM TO 6PM
Thursday 4PM TO 10PM
Available Flavors: Hennessy, Lemon Pepper, and Chicago Style
Sunday 11AM TO 4PM
Sauteéd sweet potatoes, mushrooms, bell peppers, onions, spinach, topped with scrambled eggs
Panini style sandwich with scrambled eggs, pork bacon + cheese
Panini style sandwich with scrambled eggs, turkey bacon + cheese
Mushroom, asparagus, bell peppers, onions, spinach + cheddar cheese omelette
Homeade biscuit with fried, spicy chicken breast drizzled with honey, served open face
French toast with blueberry compote, sprinkled with powdered sugar
French toast topped with peach cobbler + whipped cream
Grits topped with Cajun sauteéd shrimp, bell peppers + homeade roux Add Andouille Sausage for Additional Cost
Wagyu beef, Colby Jack cheese, bacon, hash brown, egg over easy on a toasted brioche bun
Belgian Waffle, fried chicken wings (3), peach cobbler butter + rosé syrup
12 oz Ribeye on a bed of scrambled eggs
Two flavorful crab cakes with poached eggs and homemade hollandaise sauce on top of brioche bread
Cranberry, Guava, Mango, or Orange
Cranberry, Guava, Mango, or Orange Only available with purchase of an entrée, 90 minute time limit
We are proud to serve the largest selection of black-owned wines in the state of California.